Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1000 g Kartoffeln, in mundgerechten Stücken
- 200 g Babyspinat, frisch
- 1 Zwiebel, klein, halbiert
- 1 Knoblauchzehe
- 50 g Sonnenblumenöl
- 150 g Schinken, roh, in Würfeln
- 100 g Apfelsaft
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1850 kJ / 443 kcal
- Protein
- 17 g
- Carbohydrates
- 43 g
- Fat
- 21 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüseeintopf Ägäis
50min
Kartoffelsalat Ägäis
50min
Bohnen-Tomaten-Salat
30min
Bohnen-Tomaten-Salat
30min
Gemüse-Weizen-Salat
45min
Hackfleischsauce mit Spinat
30min
Tomaten-Kartoffel-Salat
1 Std. 20 Min
Griechischer Kartoffelsalat
1 Std. 30 Min
Hähnchen mit Bulgursalat
1h 35 min
Ligurischer Nudelsalat
35min
Nudel-Rucola-Salat
50min
Kartoffelsalat mediterran
35min