Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla cortada en cuartos
- 4 - 5 ramitas de perejil fresco
- 75 g de pimiento rojo cortado en trozos
- 75 g de pimiento verde cortado en trozos
- 100 g de berenjena cortada en trozos
- 100 g de zanahoria cortada en trozos
- 1 diente de ajo
- 60 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de sal
- 1 ½ cucharaditas de pimienta negra recién molida
- 1 pimienta de Cayena seca entera
- 200 g de tomate triturado en conserva
- 200 g de agua
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1741 kJ / 416 kcal
- Protein
- 11.1 g
- Carbohydrates
- 61.6 g
- Fat
- 14 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ensalada de arroz con huevos y atún
1 godz.
Garbanzos al estilo del Alentejo
30min
Fusilli con alcachofas y guisantes
25min
Garbanzos con arroz
35min
Fideuá de verduras
40min
Arroz con verduras, gambas y jamón
45min
Caracolas con champiñones y garbanzos
20min
Risotto vegetariano
25min
Sopa de arroz y garbanzos
30min
Arroz mediterráneo
35min
Arroz con calabaza
40min
Pasta con judías blancas
40min