Keppe de quinoa

Keppe de quinoa

3.2 13 ratings

Prep. 20 min

Total 1 h

4 porciones

Ingredients

150 g de quinoa, roja
600 g de agua
3 huevos
40 g de cebolla
5 hojas de menta fresca
1 cda de pimienta molida árabe
½ cdita de pimienta de cayena molida
½ cdita de sal fina
100 g de piñones
jocoque natural, para servir

Difficulty

medium

Nutrition per 4 porciones

Protein 68 g

Calories 9269 kJ / 2207 kcal

Fat 158 g

Fibre 11 g

Carbohydrates 150 g

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Also featured in

COMIENDO SALUDABLE CON THERMOMIX® 70 Recipes
Mexico

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