Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sour Cream
- 100 g Crème fraîche
- 300 g Quark, 20% Fett
- 20 g Zitronensaft
- 3 Spritzer Worcester-Sauce
- ¾ TL Salz
- ¼ TL Pfeffer
- 1 Bund Schnittlauch, in feinen Ringen
Zucchini-Kartoffelpuffer und Fertigstellung
- 400 g Zucchini, in Stücken
- 1 Schalotte, halbiert
- 1 Knoblauchzehe
- 3 Eier
- 2 EL Haferflocken, zart
- 1 TL Salz
- ½ TL Pfeffer
- 750 g Kartoffelkloßteig (halb und halb), aus dem Kühlregal
- 40 g Butterschmalz
- Nutrition
- per 1 Stück
- Calories
- 464 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Mini-Spinatknödel in Pilzsauce
1h
Joghurt-Kräuter-Dressing
10min
Zucchiniröllchen in Tomatenrahm
1h
Panierter Fisch mit Remoulade
40min
Tomatensauce
25min
Süßkartoffelwaffeln mit Sour Cream
30min
Zucchinipuffer mit Schafskäse-Dip - Peynir Soslu Mücver
35min
Kürbisrösti mit Kräuterdip und Landschinken
30min
Gemüse-Kloß-Puffer
40min
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15min
Zucchini-Käse-Lasagne
1h
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30min