Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- ½ Blumenkohl (500 g), in Röschen
- 2 Eier
- 50 g Hartweizengrieß
- 50 g Saure Sahne
- 120 g Gouda, in Stücken
- 50 g gekochter Schinken, in Stücken
- 10 g Schnittlauch, in Röllchen
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 60 - 80 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 647 kJ / 154 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Käse-Patties
30min
Gemüse-Kloß-Puffer
40min
Blumenkohlcremesuppe mit Brokkoli
45min
Kartoffelpuffer-Roulade auf dem Blech
2h
Erbsen-Zucchini-Küchlein
1h
Hirsepuffer
1 Std. 10 Min
Brokkolibratlinge mit Radieschensalsa
1 Std. 10 Min
Kürbis-Frikadellen
45min
Rosenkohl-Hefe-Kuchen
2h
Kichererbsen-Nocken
50min
Wirsingfrikadellen
1h 20min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30min