Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 450 g de harina de trigo
- 10 g de levadura seca instantánea
- 30 g de aceite de oliva
- 50 g de yogur natural
- 260 g de agua, tibia
- 1 pizca sal marina
- harina de trigo, para espolvorear
Relleno
- 200 g de acelgas
- 100 g de cebolla, en cuartos
- 15 g de aceite de oliva
- 1 cditas paprika, dulce
- 120 g de queso feta, desmoronado
Armado
- harina de trigo, para espolvorear
- aceite de oliva, para freír
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 13 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón Wellington para 2
45min
Pizza margarita
1 Std. 45 Min
Tejas de chocolate y chile
45min
Gozleme
1j 20 menit
Pastel de cardamomo y limón
1 Std. 35 Min
Croque Monsieur
30 menit
Cous cous con salmón y verduras
40min
Hojaldre de romeritos
2 Std.
Ñoquis de camote (sin gluten)
1 Std. 10 Min
Ensalada para quiche
7min
Empanada rusa de salmón (Kulibiak)
1 Std. 30 Min
Botana de ricotta y espinaca
1hod.