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Ingredients
Bolo de limão
- 100 g farinha tipo 55
- 70 g açúcar de cana integral
- 1 c. chá de fermento em pó p/ bolos
- 80 g bebida vegetal
- 30 g óleo de girassol, mais q.b. p/ untar
- 30 g iogurte de soja (tipo quark)
- 1 c. sopa de raspa de limão
Creme
- 240 g bebida de caju
- 35 g xarope de ácer
- 15 g amido de milho
- 1 c. chá de extrato de baunilha
- Café preparado frio (1 chávena aprox.)
- Cacau em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1332 kJ / 319 kcal
- Protein
- 3 g
- Carbohydrates
- 57 g
- Fat
- 9 g
- Fibre
- 1 g
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