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Ingredients
Gekarameliseerde uienjam
- 2 el olijfolie
- 1200 g bruine ui (ong. 8), in kwarten
- 100 g bruine suiker
- 200 g droge witte wijn
- 80 g verjus
- 4 tl ketjap manis (zoete sojasaus)
- 1 tl gemalen zwarte peper
- 1 tl witte mosterdzaadjes
- 1 tl zout
Jus
- 2 teentjes knoflook
- 4 takjes verse tijm, enkel de blaadjes
- 350 g water
- 2 - 3 tl kippenbouillonpasta (zie tips)
- 1 el bloem
- 50 g rode wijn
- Nutrition
- per 1 portie
- Calories
- 931 kJ / 222 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29 g
- Fat
- 6.7 g
- Fibre
- 5.3 g
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