Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de crème liquide 35% m.g.
- 10 g de miel
- 260 g de chocolat au lait, détaillé en morceaux
- 50 g de beurre, coupé en morceaux
- 80 g de jus de fruit de la Passion
- 50 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 446.6 kJ / 107.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.7 g
- Fat
- 7.4 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Sablés bretons
50 Min
Truffes au chocolat et au caramel au beurre salé
12h 30 min
Meringues à aromatiser
3 Std. 30 Min
Langues de chat à la vanille
15min
Truffes chocolat-noisette
12h
Truffes au chocolat blanc
1h 35min
Truffes au thé de Noël
3 Std. 25 Min
Filet de bœuf farci et son glaçage à la grenade
1 Std. 45 Min
Rochers coco
40 Min
Sticks de meringue choco-noisettes
2h
Pâtes de fruit à la fraise
2h 35min
Tarte au chocolat et noix du Périgord
1h 15min