Devices & Accessories
Quark-Rosen-Eis
Prep. 15 min
Total 12 h
4 Portionen
Ingredients
-
Zucker80 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Quark400 g
-
Milch150 g
-
Rosenwasser10 g
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
1534 kJ /
367 kcal
Fat
22 g
Fibre
0 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eis Eis Baby!
11 Recipes
Germany
Germany
Eis Eis Baby!
11 Recipes
Austria
Austria
You might also like...
Schokoladeneis
12 h
Walnusssoufflé
1 h 15 min
Karamelleis
9 h
Basilikumsuppe
25 min
Schokoladen Affogato
10 min
Espresso-Milch-Eis
5 h 10 min
Orangensoufflé
50 min
Cassata-Creme
20 min
Zitrussalat
30 min
Schokoladen-Avocado-Eis
8 h 30 min
Trauben-Gewürz-Limonade
2 h 15 min
Birne-Helene-Eis mit Mandelstiften
12 h