Skip to main content Search
Quark-Rosen-Eis

Quark-Rosen-Eis
4.0 10 ratings
Prep. 15 min
Total 12 h
4 Portionen
Sign up for free

Ingredients

  • Zucker
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Quark
    400 g
  • Milch
    150 g
  • Rosenwasser
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1534 kJ / 367 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eis Eis Baby! 11 Recipes
Germany
Eis Eis Baby! 11 Recipes
Austria

You might also like...

Roggenfladenbrot

4.3(18)

2 h 10 min

Dille und Feta Fladenbrot

4.5(35)

1 h 20 min

Kaffeecreme

3.5(16)

20 min

Buchweizen-Knabberstangen

4.0(15)

2 h

Anko-Eis

4.0(7)

10 h 10 min

Tomatenfladen mit Oliven

3.9(7)

2 h 15 min

Cheesecake mit Safranbirnen

3.5(22)

4 h 30 min

Schokoladen Affogato

4.3(28)

10 min

Café Latte-Tiramisu mit Pistazienkrokant

4.5(36)

1 h 30 min

Bandnudeln

3.3(13)

55 min

Ananas-Beignets mit Zimt-Limetten-Zucker

4.3(16)

2 h 30 min

Walnusssoufflé

4.5(15)

1 h 15 min