Quark-Rosen-Eis

Quark-Rosen-Eis

4.0 10 ratings

Prep. 15 min

Total 12 h

4 Portionen

Ingredients

Zucker
80 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Quark
400 g
Milch
150 g
Rosenwasser
10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 1534 kJ / 367 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 26 g

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