Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 300 g Hackfleisch, gemischt
- 150 g Putenbrustfilet, ohne Haut, in Stücken (ca. 1-2 cm)
- 1 Knoblauchzehe
- 1 ¼ TL Salz
- 3 Eier
- 100 g Geflügelfond, kühlschrankkalt
- 3 Scheiben Toastbrot, entrindet, in Würfeln (ca. 45 g)
- ¼ TL Pfeffer
- 1 ½ TL Paprika edelsüß
- 700 g Wasser
- Öl zum Braten
- Ketchup zum Garnieren
- Mayonnaise zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1187 kJ / 284 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burger Balls
3h 30min
Vanille-Vla
50 min
Currywurst-Sauce à la Sansibar
30 min
Gefülltes Fladenbrot
1h 40min
Knusprige Baconschnitten
3h 40min
Mettröllchen mit Chilisauce
1h 15min
Pikanter Currywurstsalat
1h 15min
XXL-Bacon-Zwiebel-Cheeseburger
2h
Fleischkäse mit Röstzwiebeln
55 min
Gyros mit Pitabrot und Metaxasauce
35 min
Kibbelinge mit Knoblauchsauce
35 min
Joppiesauce
45 min