Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 300 g Hartweizengrieß
- 330 g Mehl
- 350 g Wasser
- ¾ Würfel Hefe (30 g)
- 30 g Olivenöl
- 2 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Crème fraîche
- 250 g Magerquark
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- ½ TL geriebene Orangenschale
- 500 g Zwiebeln, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 20 g Öl von den getrockneten Tomaten
- 1 TL Thymian, getrocknet
- Mehl zum Bearbeiten
- 24 Scheiben Bacon (ca. 220 g)
- Nutrition
- per 1 Stück
- Calories
- 1972 kJ / 472 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Monkey-Bread-Auflauf für zwei
1 godz. 45 min
BBQ Kartoffeln
55min
Gefülltes Fladenbrot
1h 40min
Pastastrudel mit Kasseler und Sauerkraut
1h
Baconcreme-Happen
1h
Hot-Dog-Faltenbrot
1 godz. 35 min
Bubble-up-Pizza
1h 40min
Flammküchlein
1 Std. 20 Min
Speckfalten
2h 20min
Käse-Salami-Twister
1 Std. 50 Min
Ofen-Burger
1 godz. 45 min