Massa com bacon, ervilhas e manjericão

Massa com bacon, ervilhas e manjericão

4.3 41 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • queijo emmental
    150 g
  • queijo cheddar
    100 g
  • água
    1500 g
  • azeite
    35 g
  • sal
    2 c. chá de
  • massa tipo penne
    400 g
  • bacon em fatias s/ o courato
    80 g
  • alho-francês cortado às rodelas
    150 g
  • ervilhas descongeladas
    100 g
  • folhas de manjericão
    6

Nutrition per 1 dose

Calories 546.4 kcal / 2286 kJ
Protein 22.4 g
Fat 24.8 g
Carbohydrates 57.6 g
Fibre 3.5 g
Saturated Fat 10.5 g
Sodium 1008.3 mg

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