Ei-Schinken-Aufstrich
TM5

Ei-Schinken-Aufstrich

4.4 (575 ratings)

Ingredients

  • 500 g Wasser
  • 3 Eier
  • ½ Bund Schnittlauch
  • 100 g Schinken, gekocht, in Scheiben, in Stücken
  • 70 g Gewürzgurken, in Stücken
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 1 TL körniger Senf
  • 200 g Frischkäse, light

Nutrition
per 1 Portion
Calories
400 kJ / 96 kcal
Protein
11 g
Carbohydrates
3 g
Fat
5 g
Fibre
0.3 g

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