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Ingredients
- 1 Bund Bärlauch, ohne Stiele, je nach Größe 1-2 x durchgeschnitten
- 250 g Magerquark
- 120 g Butter, weich, in Stücken
- 100 g Schmand
- 1 TL Kräutersalz
- Nutrition
- per 1 Portion
- Calories
- 541 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Fibre
- 0.2 g
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