Bärlauch-Aufstrich
TM6 TM5 TM31

Bärlauch-Aufstrich

4.2 (252 ratings)

Ingredients

  • 1 Bund Bärlauch, ohne Stiele, je nach Größe 1-2 x durchgeschnitten
  • 250 g Magerquark
  • 120 g Butter, weich, in Stücken
  • 100 g Schmand
  • 1 TL Kräutersalz

Nutrition
per 1 Portion
Calories
541 kJ / 129 kcal
Protein
4 g
Carbohydrates
2 g
Fat
12 g
Fibre
0.2 g

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