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Ingredients
- 2 Zwiebeln (ca. 70 g), halbiert
- 2 Knoblauchzehen
- 2200 g Zucchini, in Stücken (2-3 cm)
- 1400 g Wasser
-
4
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 4 Würfel Gemüsebrühe (für je 0,5 l), zerkrümelt - 2 TL Salz
- 1 ½ TL Pfeffer
- 40 g Butter
- 200 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 525 kJ / 126 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 2 g
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