Skip to main content Search
Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
4.1 873 ratings
Prep. 15 min
Total 50 min
12 Stücke
Sign up for free

Ingredients

  • Eiklar (ca. 7 Eiklar)
    210 g
  • Salz
    1 Prise
  • weiße Schokolade in Stücken
    200 g
  • Sonnenblumenöl
    100 g
  • Feinkristallzucker
    100 g
  • Vanillezucker
    1 EL
  • Weinstein-Backpulver
    1 TL
  • Weizenmehl, universal
    160 g
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1074 kJ / 257 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of 2018 24 Recipes
Austria
Resteküche 11 Recipes
Austria
Resteküche 11 Recipes
Germany

You might also like...

Oster-Eierlikörkuchen

3.5(36)

11h

Beschwipstes Osterei

4.2(15)

7h 30min

Eierlikörtraum

2.6(118)

2h

Bieramisu

3.2(150)

10h 40min

Eierlikörcreme mit weißer Schokolade

4.5(46)

30min

Bratapfel-Marzipan-Creme

3.7(26)

20min

Weihnachtsmandeln

3.8(2.5K)

20min

Eierliköreierl

4.6(63)

3h

Flinke Eierlikör-Muffins

3.4(267)

30min

Erdnuss-Karamell-Kuchen

3.5(84)

5h

Marzipan-Pudding

4.2(400)

2h 20min

Vanille-Sahne-Gugelhupf

4.3(1.3K)

1h 20min