Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 3 Eier
- 100 g Zucker
- 80 g Mehl
- 20 g Kakao
- ¾ TL Backpulver
Kirschen
- 1 Glas Schattenmorellen (Abtropfgew. 350 g)
- 10 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
- 20 g Kirschwasser
Sahnecreme und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Quark
- 40 g Zucker
- 15 g Vanillezucker, selbst gemacht
- Schokoladenraspeln zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1366 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 1.7 g
- Sodium
- 51 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schichtdessert mit Kirschen
15 Min
Erdbeer-Eierlikör-Torte
5h
Schoko-Pfirsich-Dessert
30 min
Tiramisu mit Erdbeeren
2h
Nougat-Schoko-Mousse mit Himbeeren
1 godz. 20 min
Banoffee-Schoko-Dessert
1h 15min
Erdbeeren im Glas
20 min
Himbeer-Quark-Törtchen aus dem Glas
1h
Kirsch-Windbeutel-Dessert
1h 15min
Himbeer-Mohn-Tiramisu
1h
Erdbeer-Butterkeks-Dessert
45 min
Regenbogen-Joghurt
45 min