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Käse-Schinken-Burli

Käse-Schinken-Burli
4.7 257 ratings
Prep. 15 min
Total 12 h
12 Stück
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Ingredients

  • Bergkäse in Stücken
    70 g
  • Weizenmehl Type 550 und etwas mehr zum Bemehlen
    400 g
  • Roggenmehl Type 1150
    100 g
  • Katenschinkenwürfel
    100 g
  • Hefe (20 g)
    ½ Würfel
  • Wasser
    340 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 807 kJ / 193 kcal
Fat 4 g
Fibre 1.8 g
Carbohydrates 30 g

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