Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 pitada de sal
- 2 orelhas de porco cortadas em pedaços pequenos (450 g aprox.)
- 6 dentes de alho
- 30 g coentros
- 50 g azeite
- Pão torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1040 kJ / 249 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 20 g
- Fibre
- 1 g
Alternative recipes
Sapateira recheada
5min
Caldeirada à algarvia
3 Std.
Cozido à portuguesa
1h 35 min
Pica pau
20 Min
Moelas
7 godz.
Carne de porco à alentejana
2h 30min
Pipis
1h
Amêijoas à Bulhão Pato
2 Std. 40 Min
Gambas salteadas
20 Min
Amêijoas com molho cremoso
2h 30min
Polvo à lagareiro
1h 30min
Mexilhões com molho de cerveja
25min