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Ingredients
- 100 g de queso emmental en dados de 2 cm
- 150 g de cebolla en trozos
- 3 dientes de ajo
- 30 g de aceite de oliva
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 400 g de setas frescas de temporada, limpias y en trozos
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 lámina de masa de hojaldre redonda
- Nutrition
- per 1 ración
- Calories
- 1297.9 kJ / 310.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 16.6 g
- Fat
- 23 g
- Fibre
- 2.4 g
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