Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gouda, in Stücken
- 15 g Öl
- 1 Frühlingszwiebel, in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten, halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 982 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 873 mg
Alternative recipes
Grießkoch mit Orangenfilets
20 min
Pudding des Grauens
1h 25min
Cashew-Erdbeerflip
10min
Risi-Bisi
30 min
Himbeer-Zitronen-Sirup
2h 15min
Almkaffee
25 min
Kalbsbutterschnitzel mit Erdäpfelpüree
55 min
G’selchtes mit Sauerkraut und Semmelknödeln
1h
Schweinslungenbraten mit Erdäpfel-Sellerie-Stampf
1h 5min
Apfelkren
40 min
Pizza Prosciutto
35 min
Schweinslungenbraten in Pfeffer-Rahm-Sauce mit Speckfisolen
50 min