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Ingredients
- 250 g czerwonych papryczek chili, świeżych (z gniazdami nasiennymi), pokrojonych na kawałki
- 100 g wody
-
10
g oleju słonecznikowego
or 10 g oleju rzepakowego - 10 g soku z cytryny, świeżo wyciśniętego
- 10 g białego octu winnego
- 10 g cukru trzcinowego
- 1 łyżeczka soli
- Nutrition
- per 1 słoik
- Calories
- 1018 kJ / 243 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 10 g
- Fibre
- 9 g
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