Skip to main content Search
Cactus Cornbreads (Sopes) and Chicken

Cactus Cornbreads (Sopes) and Chicken
3.5 2 ratings
Prep. 40 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

Chicken
  • water
    1000 g
  • chicken breasts, skinless cut in pieces
    700 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Salsa
  • garlic cloves roasted (see tip)
    2
  • tomatoes roasted, cut in pieces
    500 g
  • onions roasted, halved
    200 g
  • serrano chillies roasted, halved, deseeded
    10 g
  • poblano chillies halved, deseeded
    250 g
  • fine sea salt
    2 tsp
Sopes
  • panela cheese (Mexican fresh cheese) cut in pieces (2 cm) (see tip)
    300 g
  • onions quartered
    250 g
  • nopales cactus leaves cut in pieces (see tip)
    500 g
  • water
    60 g
  • fine sea salt
    1 tsp
  • masa harina (e.g. Maseca, see tip)
    400 g
  • refried beans, tinned (see tip)
    400 g
  • fresh coriander leaves only, roughly chopped
    5 sprigs
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2515 kJ / 599 kcal
Fat 14 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Keto Cranberry Sauce

4.7(27)

20 min

Yogurt Custard Toast with Bacon

4.5(20)

40 min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

4.0(4)

14 h 30 min

Green Salsa Chicken with Cactus

5.0(2)

40 min

Pomegranate Glazed Stuffed Beef Tenderloin

4.5(6)

1 h 45 min

Fruit Nectar

4.3(3)

10 min

Carrot & Apple Cottontail Collins

4.6(16)

10 min

Mexican Lasagna

4.3(30)

1 h 20 min

Boston Clam Chowder

4.2(33)

55 min

Butternut Squash Ravioli Soup

4.3(43)

35 min

Mixed Paella

4.4(9)

40 min