Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pâte brisée maison
- farine, pour le plan de travail
- 50 g de sucre en poudre
- 2 œufs
- 200 g de crème liquide légère semi-épaisse
- 80 g de pépites de chocolat
- 4 poires Guyot, coupées en petits morceaux
- Nutrition
- per 1 part
- Calories
- 1315.1 kJ / 313.9 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17.6 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Tartelettes amandine aux framboises
1hod. 20min
Moelleux aux pommes
50 min
Minicakes pêche-abricot
35min
Gratin de poire au chocolat et aux amandes
1 godz.
Tarte normande
1h 25min
Tarte aux fruits rouges et mascarpone
1h 30min
Moelleux poire-noisette
45 min
Gratin de poire aux amandes
45 min
Crumble poire-chocolat
55min
Gâteau fondant aux poires et pépites de chocolat
1 godz.
Tarte aux pommes sur lit de compote
1h 30min
Tarte poire-chocolat
55min