Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pâte brisée maison
- farine, pour le plan de travail
- 50 g de sucre en poudre
- 2 œufs
- 200 g de crème liquide légère semi-épaisse
- 80 g de pépites de chocolat
- 4 poires Guyot, coupées en petits morceaux
- Nutrition
- per 1 part
- Calories
- 1315.1 kJ / 313.9 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17.6 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau aux poires
50min
Moelleux poire-noisette
45min
Tatin de poire au caramel
1h 10 phút
Crumble aux pommes, spéculoos, raisins secs
55min
Crumble aux fraises et aux pommes, crème au basilic
50min
Tarte abricot-framboise
1 Std. 15 Min
Moelleux aux pommes
50min
Gâteau fondant aux poires et pépites de chocolat
1 Std.
Tarte poire-chocolat
55min
Tatin de poires aux speculoos
50min
Tarte aux pommes sur lit de compote
1 Std. 30 Min
Tarte crumble aux abricots
1 Std. 40 Min