Risoto de ervilhas e camarão

Risoto de ervilhas e camarão

4.6 54 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • queijo parmesão
    40 g
  • camarão c/ casca
    700 g
  • água mais q.b. p/ cozer o arroz
    500 g
  • sal
    2 c. chá de
  • azeite
    30 g
  • dentes de alho
    2
  • pimenta-de-caiena em pó
    ¼ c. chá de
  • ervilhas descongeladas
    200 g
  • coentros só as folhas
    10 g
  • chalota
    80 g
  • manteiga
    40 g
  • espumante
    50 g
  • arroz p/ risoto
    350 g
  • queijo-creme
    100 g

Nutrition per 1 dose

Calories 518.1 kcal / 2167.7 kJ
Protein 25.6 g
Fat 19.8 g
Carbohydrates 56.8 g
Fibre 2.9 g
Saturated Fat 9 g
Sodium 1597.3 mg

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