Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut in halves
- 1 garlic clove
- 50 g extra virgin olive oil
- 800 g crushed tomatoes, canned
- 1 tsp sugar
- ½ tsp salt, adjust to taste
- 5 - 10 fresh basil leaves
- Nutrition
- per 6 portions
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Soup
35min
Creamy tomato soup
30 min
Broccoli and stilton soup
30 min
Red Pepper and Tomato Soup (TM6)
30 min
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Vegetable soup
35min
Carrot and Coriander Soup
25min
Tomato Sauce
40 min
Creamy Pepper Soup
20 min
Houmous
13 Std. 30 Min
Best Basic Houmous
5min