Chopped vegetable salad

Chopped vegetable salad

4.0 4 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
500 g
oil
20 g
vinegar
20 g
20 g lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar (optional)
½ tsp
½ tsp honey

Nutrition per 1 portion

Calories 98 kcal / 410 kJ

Protein 1 g

Fat 5 g

Carbohydrates 11 g

Fibre 4 g

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