Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 200 g de vermicelles asiatiques (ou nouilles de riz)
- 350 g de mélange de légumes asiatiques surgelé
- 3 c. à soupe bombée de sauce de poisson (nuoc-mâm)
- 2 c. à café de curry en poudre
- 1 boîte de lait de coco (400 g)
- du sel
- du poivre moulu
- 300 g de crevettes cuites, décortiquées (600 g entières)
- Nutrition
- per 1 portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 23 g
- Carbohydrates
- 52 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cocotte thaïe
45 min
Curry rouge de poulet aux légumes et lait de coco
55 min
Lieu jaune au curry rouge
45 min
Salade thaïe aux crevettes
1h 25min
Curry de crevettes coco-tomates-carottes
45 min
Curry de crevettes à la citronnelle
35min
Saumon japonais, vermicelles et légumes
35min
Crevettes yakisoba
35min
Crevettes au curry et coco
35min
Soupe de crevettes, coco et vermicelles
25 min
Curry vert de cabillaud
50min
Bobun crevettes à l'ail et au citron
1h