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Ingredients
- 1000 g d'eau
- 200 g de vermicelles asiatiques (ou nouilles de riz)
- 350 g de mélange de légumes asiatiques surgelé
- 3 c. à soupe bombée de sauce de poisson (nuoc-mâm)
- 2 c. à café de curry en poudre
- 1 boîte de lait de coco (400 g)
- du sel
- du poivre moulu
- 300 g de crevettes cuites, décortiquées (600 g entières)
- Nutrition
- per 1 portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 23 g
- Carbohydrates
- 52 g
- Fat
- 22 g
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