Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 espárragos blancos frescos
- 1000 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 60 g de cebolleta cortada en rodajas
- 50 g de jamón curado en dados
- 20 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 20 g de harina
- 1 pellizco de nuez moscada molida
- 300 g de leche
- 4 lonchas de jamón de York cortadas por la mitad
- 2 cucharadas de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1008 kJ / 241 kcal
- Protein
- 14.9 g
- Carbohydrates
- 10.2 g
- Fat
- 15.6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espárragos gratinados con salsa de queso
30min
Txangurro
1h 10min
Bígaros al vapor de algas
30min
Calamares en su tinta
1h 5min
Congrio con guisantes y mejillones
35min
Espárragos blancos frescos con gazpacho de guisantes
40min
Puerros con langostinos en salsa de verde de cebolleta
1h 30min
Pudin de trucha
2 Std. 40 Min
Hojaldre de puerro, mejillones y berberechos
2 Std. 15 Min
Puerros gratinados con bechamel de soja
1h 15min
Judías pintas con chipirones en su tinta
40min
Boletus confitados
30min