Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Apfel, entkernt, geviertelt
- 100 g rote Zwiebeln, geviertelt
- 50 g Cornichons, halbiert
- 2 Stängel Dill, abgezupft
- 1 TL Senf
- 150 g Joghurt, 3,5% Fett
- 150 g Mayonnaise
- ½ TL Salz
- 2 Prisen Pfeffer
- 200 g Matjesfilets, in Stücken (2 cm)
- 200 g Eisbergsalat, in Streifen (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 197 kJ / 472 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 43 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Matjesaufstrich mit Roter Bete
10 min
Matjes-Katersalat
55 min
Matjes mit Radieschen-Apfel-Salat
40 Min
Matjes-Salat mit Pflaumendressing
45 min
Matjes mit Radieschensalat
50min
Glückstädter Matjestopf
3h 30 min
Matjesstulle mit Kressedip
2 godz. 40 min
Makrelen-Kresse-Aufstrich
10 min
Heringsstipp mit Drillingen
1h
Rote-Bete-Salat
1h 15min
Den Helder (Matjes-Tatar)
35min
Brot mit Rote Bete und Hering (Smørrebrød)
50min