
Devices & Accessories
Matjes-Apfel-Ragout mit Eisbergsalat
Prep. 15 min
Total 15 min
4 Portionen
Ingredients
-
Apfel entkernt, geviertelt200 g
-
rote Zwiebeln geviertelt100 g
-
Cornichons halbiert50 g
-
Dill abgezupft2 Stängel
-
Senf1 TL
-
Joghurt, 3,5% Fett150 g
-
Mayonnaise150 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Matjesfilets in Stücken (2 cm)200 g
-
Eisbergsalat in Streifen (2 cm)200 g
Nutrition per 1 Portion
Calories
472 kcal /
197 kJ
Protein
10 g
Fat
43 g
Carbohydrates
11 g
Fibre
2.2 g
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THERMOMIX® Magazin 3/2019
43 Recipes
Germany
Germany