Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Walnusshälften
- 600 g Kartoffeln, mehligkochend, geschält, in Scheiben (5 mm)
- 400 g Knollensellerie, gewürfelt (1,5 cm)
-
1
TL Salz
or 1 TL Selleriesalz - 350 g Milch
- 60 g Butter
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 24 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Selleriecremesuppe mit Chilibutter
30 Min
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35 Min
Rote Rüben-Sellerie-Püree
40min
Gebeizte Forelle mit Kartoffel-Sellerie-Stampf
4 Std.
Sellerie-Kartoffelstampf mit Kabeljau und Paprika-Salsa
1h 5min
Erbsen-Minz-Püree
25 Min
Erbsen-Minz-Stampf
30 Min
Pastinakenpüree mit Lachs
30 Min
Sellerie-Petersilienwurzel-Püree
45min
Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
40min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35 Min
Porree-Kartoffelstampf mit Zander
50min