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Ingredients
- 80 g unsalted butter, diced, plus extra for greasing
- 80 g sugar
- 2 medium eggs
- 100 g carrots, cut in pieces (2 cm)
- 100 g plain flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 40 g halved walnuts
- 40 g raisins
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 1330 kJ / 318 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 2 g
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