Panna cotta a la crema de whisky

Panna cotta a la crema de whisky

4.3 24 ratings

Prep. 15 min

Total 2 h 45 min

6 raciones

Ingredients

4 hojas de gelatina
320 g de nata (35% de grasa)
50 g de azúcar
80 g de chocolate negro para postres
100 g de queso cremoso
120 g de requesón
80 g de crema de whisky

Difficulty

easy

Nutrition per 1 ración

Protein 8.51 g

Calories 1580 kJ / 378 kcal

Fat 29.07 g

Fibre 1.66 g

Carbohydrates 19.6 g

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