Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, abgezupft
- 2 Stängel Basilikum, abgezupft
- 1 Stängel Estragon, abgezupft
- 5 Knoblauchzehen
- 180 g Sonnenblumenöl
- 100 g Vollmilch, kalt
- 1 ½ TL Salz
- 100 g Olivenöl
- 20 g Crème fraîche
- Nutrition
- per 1 Glas
- Calories
- 11032 kJ / 2635 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 275 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aioli, klassisch
10 min
Feta-Paprika-Dip
10 min
Paprika-Schafskäse-Dip
10 min
Rote Mojo Sauce
10 min
Schafskäse-Creme
5 min
Kräuterbutter au Café de Paris
1 Std. 10 Min
Safran-Aioli
40 Min
Estragon-Aioli ohne Ei
10 min
Currywurst mit Sansibar Currysauce
30 min
Scharfe Aioli
10 min
Schnelle Aioli
10 min
Kräuterbutter
10 min