Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de feuilles de blette
- 100 g de lardons fumés
- 1 c. à soupe d'huile d'olive
- 75 g de beurre, et un peu pour le moule
- 250 g de farine
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 15 g de levure chimique
- 180 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1783 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Farçou
2h 20min
Tarte au navet et au cantal
1 Std. 30 Min
Tatin aux navets
1h 10min
Tarte aux blettes et ricotta
1h 40min
Cake au potimarron, beaufort et pavot
1 Std. 45 Min
Gratin de blettes
1 Std.
Tourte aux blettes, pignons et raisins secs
1 Std. 30 Min
Tourte aux blettes
13h
Crumble de céleri-rave à l'indienne
1 Std.
Cake aux fanes de carottes et mozzarella
1 Std.
Pesto aux fanes de carotte
10min
Terrine de potimarron aux noisettes
4h 30 min