
Devices & Accessories
Tapas de patê de beringela
Prep. 15 min
Total 50 min
8 fatias
Ingredients
-
água500 g
-
beringelas cortadas ao meio no sentido longitudinal2
-
dentes de alho2
-
azeite40 g
-
sal½ c. chá de
-
orégãos2 c. chá de
-
bacon8 fatias de
-
baguete1
Nutrition per 1 fatia
Calories
299 kcal /
1251 kJ
Protein
9 g
Fat
17.3 g
Carbohydrates
28.3 g
Fibre
5.1 g
Saturated Fat
4.6 g
Sodium
562 mg
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Portugal
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