Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo Emmental
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g cenoura cortada em pedaços
- 400 g leite
- 1 ½ c. chá de sal
- 40 g manteiga
- 1 pitada de noz-moscada
- 1 pitada de pimenta
- 250 g fiambre cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1576.2 kJ / 376.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.4 g
- Sodium
- 1141.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa com fiambre, presunto e milho
50min
Lasanha de chouriço e salsicha
1 Std. 5 Min
Pudim de queijo e fiambre
50min
Empadão de massa
1 Std. 35 Min
Gratinado de bolonhesa
1h
Caçarola de bacon e alho-francês
1 godz. 15 min
Massa com bacon, ervilhas e manjericão
40 min
Lasanha de fiambre
55 min
Massa com espinafres e fiambre no forno
40 min
Penne com molho de tomate e chouriço
25min
Gratinado de frango e bacon
1 godz. 10 min
Massa de forno da avó
1h