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Ingredients
- 75 g ogórków konserwowych, pokrojonych na kawałki
- 75 g cebuli, przekrojonej na pół
- 30 g masła, pokrojonego na kawałki
- 20 g cukru
- 20 g curry, mielonego
- 500 g przecieru pomidorowego, typu passata
- 250 g ketchupu
- 35 g koncentratu pomidorowego
- 10 g octu jabłkowego
- 1 łyżeczka soli
- ½ - 1 łyżeczka sosu sambal oelek
-
½
łyżeczki koncentratu bulionu warzywnego, wykonanego w TM
or ½ kostki bulionu warzywnego (na 0,5 l), pokruszonej
- Nutrition
- per 900 g
- Calories
- 3732 kJ / 892 kcal
- Protein
- 15.8 g
- Carbohydrates
- 144.1 g
- Fat
- 28.1 g
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