Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Steinpilze, getrocknet
- 200 g Vollrahm, gekühlt
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Olivenöl
- 800 g Kalbsvoressen, z. B. Hals, Schulter
- 1 TL Salz
- 2 Prisen Pfeffer
- 1 EL Mehl
- 300 g Wasser
- 100 g Weisswein
- 1 Fleischbouillonwürfel (für 0,5 l)
- 2 EL Maisstärke
- Nutrition
- per 1 Portionen
- Calories
- 2056 kJ / 494 kcal
- Protein
- 44.3 g
- Carbohydrates
- 12 g
- Fat
- 29 g
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet-Stroganoff
50min
Stroganoff
45min
Rindsvoressen
1 Std. 50 Min
Coq au vin
2h
Rindsvoressen mit Semmelknödeln
1 Std. 30 Min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Crevettencurry
35min
Poulet-Eintopf mit Senfsauce
40min
Züri-Gschnätzlets
50min
Rindfleisch in Pilz-Rahm-Sauce
1 Std.