Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter
-
40
g trockene Semmeln, in Stücken
or 40 g Semmelwürfel - 5 - 10 Blättchen frisches Basilikum
- 30 g Olivenöl
- 1 Knoblauchzehe, halbiert
- 150 g Babyspinat, frisch
- ¼ TL Pfeffer, gemahlen
- 1 Prise Muskat, gemahlen
- 3 - 5 Blätter Filoteig
- 120 g Naturjoghurt
- 2 Eier
- ¼ TL Salz
- 80 g Feta, in Stücken
- 20 - 30 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1605 kJ / 383 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 27 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuterlasagne mit Tomatensalsa
1 godz. 5 min
Kürbis-Rosmarin-Quiche
1h
Süßkartoffel-Blätterteig-Ecken
50 min
Erdbeercrumble mit Mandelsauce
50 min
Avocado Hummus Bowl mit Granatapfel-Couscous
1h
Quiche mit Apfel und Ziegenkäse
1 godz. 25 min
Würziger Bergkäse-Zucchini-Kuchen mit Pilzen
50 min
Frittata verde - Grüne Gemüse Frittata
35 min
Bunte Ofen-Tortilla
1h 10min
Gemüse-Rosen-Tarte
1 Std. 40 Min
Tomatentarte à la Provence
55min
Risonisalat mit Kohlpesto
50 min