Devices & Accessories
Salmorejo
Prep. 5 min
Total 25 min
6 doses
Ingredients
-
azeite extra virgem100 g
-
ovos4
-
vinagre50 g
-
presunto serrano100 g
-
dente de alho1
-
tomate maduro cortado em pedaços1000 g
-
sal1 c. chá de
-
sobras de pão cortado em pedaços pequenos100 g
-
água mais q.b. p/ cozer300 g
Nutrition per 1 dose
Calories
313.7 kcal /
1312.6 kJ
Protein
12.9 g
Fat
22.5 g
Carbohydrates
15.1 g
Fibre
2.7 g
Saturated Fat
4.4 g
Sodium
988.3 mg
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Revista Junho 2018
29 Recipes
Portugal
Portugal