Fabada Asturiana (Estufado de feijão-branco asturiano)

No ratings
Prep. 10 min
Total 15 h 30 min
4 doses

Ingredients

  • feijão-branco seco
    300 g
  • presunto (100 g aprox.)
    1 pedaço de
  • Água q.b. p/ demolhar
  • chouriço (100 g aprox.)
    1
  • morcela (100 g aprox.)
    1
  • bacon curado e fumado (100 g)
    1 pedaço de
  • água
    1250 g

Nutrition per 1 dose

Calories 513.2 kcal / 2147.1 kJ
Protein 31.8 g
Fat 26.5 g
Carbohydrates 27 g
Fibre 24.2 g
Saturated Fat 9.3 g
Sodium 1100.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...