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Ingredients
- 1500 g de moules fraîches, préalablement nettoyées
- 60 g d'échalotes, coupées en deux
- 250 g de vin blanc sec, type muscadet
- 200 g de chorizo doux, coupé en rondelles
- 100 g de crème liquide 30-40% m.g.
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 15 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1820.2 kJ / 438.8 kcal
- Protein
- 26 g
- Carbohydrates
- 7.2 g
- Fat
- 33.2 g
- Fibre
- 0.2 g
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