Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 70 g Olivenöl
- 1 Zucchini, in Würfeln (1 cm)
- 1 Staudensellerie-Stange, in Scheiben (5 mm)
- 1 gelbe Paprika, in Würfeln (1,5 cm)
- 1 Dose stückige Tomaten (400 g)
- 30 g Rosinen
- 50 g Oliven, grün, entsteint, quer halbiert
- 1 EL Kapern
- 1 Aubergine (ca. 350 g), in Würfeln (1,5 cm)
- 30 g Pinienkerne
- 20 g Weißweinessig (vegan)
- 1 TL Salz
- ½ TL Pfeffer
- 10 g brauner Zucker
- 3 Stängel Basilikum, abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 432 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Gazpacho Andalusia
40 Min
Gazpacho | Petersilie | Burrata
1h 50min
Auberginen-Curry-Dip (Bangladesh)
30 Min
Zaalouk (Auberginen-Salat)
50min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Persisches Pilaw mit Masala-Joghurt
30 Min
Sauce alla Puttanesca
25 Min
Gaji Namul (Gedünstete Aubergine)
45 Min
Auberginen-Tomaten-Aufstrich
20 Min
Pasta alla Putanesca
45 Min
Aubergine-Parmaggiana
1h 10min
Melanzane alla Parmigiana
1h 10min