Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 70 g Olivenöl
- 1 Zucchini, in Würfeln (1 cm)
- 1 Staudensellerie-Stange, in Scheiben (5 mm)
- 1 gelbe Paprika, in Würfeln (1,5 cm)
- 1 Dose stückige Tomaten (400 g)
- 1 Aubergine (ca. 350 g), in Würfeln (1,5 cm)
- 30 g Rosinen
- 50 g Oliven, grün, entsteint, quer halbiert
- 1 EL Kapern
- 30 g Pinienkerne
- 20 g Weißweinessig (vegan)
- 1 TL Salz
- ½ TL Pfeffer
- 10 g brauner Zucker
- 3 Stängel Basilikum, abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 432 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Tomaten-Pesto
25min
Oliven-Paté
5min
Auberginen-Curry-Dip (Bangladesh)
30 min
Zaalouk (Auberginen-Salat)
50min
Gazpacho Andalusia
40min
Gazpacho | Petersilie | Burrata
1 Std. 50 Min
Tapenade
5min
Terrine Provençale
2h
Caponata Siciliana
30 min
Melanzane alla Parmigiana
1h 10min
Peperonata mit Oliven
1h
Sauce alla Puttanesca
25min