Skip to main content Search
Gluten-Free Pasta

Gluten-Free Pasta
5.0 12 rating
Prep. 45 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • cassava flour plus extra to dust
    4 oz
  • cornstarch
    4 oz
  • brown rice flour
    2 oz
  • guar gum
    2 tsp
  • large eggs
    3
  • water
    2 ½ oz
  • extra virgin olive oil
    1 oz
  • salt to boil with pasta
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 1598 kJ / 382 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Gluten Free Focaccia Bread

4.3(18)

1 h

Flour from Cereal Grains or Pulses

4.8(6)

5 min

Gluten free plain flour

3.5(6)

5 min

Gluten-Free Rolls (TM5/6 Metric)

4.2(45)

1 h 20 min

Gluten-Free Seed Bread

4.2(6)

1 h 15 min

Homemade Pasta

4.7(23)

1 h

Gluten-Free Pizza Dough

3.3(48)

1 h 10 min

Hot cacao fudge sauce

4.0(2)

10 min

Gluten Free Bread

3.0(43)

1 h 40 min

Hazelnut Milk

5.0(6)

15 min

Hawaiian gluten-free pizza

4.6(26)

2 h

Sourdough pizza base

4.7(47)

3 h 5 min