Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 150 g pão torrado partido em pedaços
- 250 g cebola
- 2 dentes de alho
- 100 g manteiga
- 3 postas de bacalhau demolhado (600 g aprox.)
- 200 g natas
- 100 g farinha, mais q.b. p/ panar
- Pimenta q.b.
- Sal q.b.
- Azeite q.b. p/ untar
- 40 g azeitonas pretas s/ caroço
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empada de Páscoa
5 Std. 20 Min
Bolo de fígado
1 Std. 50 Min
Empadas de Castelo Branco
1h 40min
Empadas de carne de porco
2 Std. 5 Min
Tarteletes de noz pecan
2 Std. 25 Min
Empadas de camarão
50min
Pastéis de arroz da Graciosa
8h
Brioche de especiarias
3 Std.
Espécies de S. Jorge
1 Std. 15 Min
Empada de galinha
2h
Pastéis de massa tenra
3 Std.
Bola de alheira com espinafres
1 Std. 10 Min