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Ingredients
Recheio
- 800 g camarão c/ casca
- 350 g leite
- 1 ½ c. chá de sal
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite
- 10 g salsa
- 150 g tomate em pedaços
- 1 c. chá de orégãos
- 1 pitada de pimenta-de-caiena em pó
- 80 g farinha de trigo
Massa
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 200 g manteiga
- 3 gemas de ovo
- 1 c. chá de sal
- 150 g leite
- Nutrition
- per 1 unidade
- Calories
- 1017 kJ / 243 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 12 g
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