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Ingredients
- 2 dentes de alho
- 50 g queijo parmesão cortado em pedaços
- 80 g queijo mozarela fresco cortado em fatias
- 50 g azeite, mais q.b. p/ untar
- 120 g água
- 270 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de sal
- 80 g queijo ricota
- 70 g queijo gorgonzola
- Nutrition
- per 1 dose
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
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