Skip to main content Search
Paprika-Dip

Paprika-Dip
4.2 98 ratings
Prep. 10 min
Total 50 min
4 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    6 Stängel
  • rote Paprika geviertelt
    250 g
  • Aubergine geviertelt
    250 g
  • Wasser
    600 g
  • Zwiebel halbiert
    1
  • Knoblauchzehen
    2
  • Olivenöl
    20 g
  • Zucker
    1 TL
  • Tomatenmark
    20 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Kapern abgetropft
    20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 394 kJ / 94 kcal
Fat 5 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

You might also like...

Low Carb Kokosmakronen

3.0(329)

1 h 15 min

Griechischer Krautsalat

3.6(108)

20 min

Kräuter Aioli ohne Ei

3.9(60)

20 min

Rote Bete-Joghurt-Dip

3.7(40)

20 min

Leinsamenbrot

2.9(248)

2 h 30 min

Avocado-Dip

3.5(184)

10 min

Porree-Hackfleisch-Suppe

4.2(437)

1 h

Pilz-Walnuss-Dip

2.7(19)

5 min

Erdbeer-Balsamico-Eis

4.7(164)

5 min

Paprika-Feta-Creme

4.5(200)

10 min

Avocado-Hüttenkäse-Dip

4.0(262)

15 min

Rote-Bete-Salat

4.5(375)

1 h 15 min